Results: The Types of Tea - Blends and Varieties

The primary types of tea are black tea, green tea, white tea, oolong tea, pu-erh tea, purple tea, and herbal infusions. Each of these teas develops its unique characteristics through different harvesting and processing methods. Some teas are steamed, some are pan-fired. Some are allowed to oxidize and some aren't. Some tea leaves are hand-formed into tightly rolled balls, while other tea leaves are roughly chopped, or left to air-dry in their natural shape. Some teas are harvested in the first weeks of the spring season, while others are harvested in the summer and fall. Do you drink...?

The Benefits of Tea Varieties, Drinking 2-3 cups of tea a day can be very beneficial. It is increasingly appreciated that tea contains polyphenols and other components that may reduce the risk of developing chronic diseases such as cancer, cardiovascular diseases, arthritis, heart disease. strokes and diabetes. Do you drink tea daily?

"Herbal tea" is a catch-all phrase applied to products that are steeped in a manner similar to tea, but are not from the Camellia sinensis plant. This can include any number of plants such as chamomile, peppermint, rooibos, lavender, hibiscus, ginger, etc. – some of which are enjoyed by themselves or blended together with other products. Since these products are not related to the tea plant, the vast majority of them are caffeine free (yerba mate and guayusa are exceptions and both contain caffeine). They also do not share the same elaborate processing techniques that give tea its unique transformation. Herbal products are often referred to as "tisanes", which is a French word meaning "beverage made from herbal infusion." Have you had....?

Matcha Teas are a distinct style of Japanese green tea that is different in every aspect to all other teas. Matcha tea is shade grown tea (e.g., Gyokuro, Kabusecha), with the leaf matter removed from the fibrous veins and stems. This leaf material (called Tencha) is then milled between two stones until it is a fine powder called Matcha. The Matcha is then whisked into hot water where the liquor and leaf are both consumed. It is not steeped and removed from the water like traditional teas. Matcha is the tea served during the famous Japanese ceremony, but culinary grades are now used for all kinds of more casual purposes such as smoothies or baking. Have you ever had Matcha Tea?

What is chai tea? Masala chai (or more casually shortened to "chai" in America) is the traditional drink of India and defined as a blend of black tea, milk, sugar, and spices. There is no exact recipe for how to make this, but all include those four ingredients. The word "Masala" means "blend of spices" and the ones most commonly used are ginger, cinnamon, cardamom, and clove (though there are many others that might be included). In its most traditional form, the black tea, sugar, and spices are boiled in water. Then milk is added, boiled again, strained and served. Have you ever had ...?