Results: Easter Bread

Easter bread is a delightful treat often enjoyed during the Easter season. Traditionally the practice of eating Easter bread or sweetened "communion" bread traces its origin back to Byzantium, Eastern Catholicism and the Orthodox Christian church. Have you ever heard of or eaten Easter bread?

There are few variations of Easter bread, the most common one is Easter Egg bread, a sweet bread with colored hard-boiled eggs baked into the dough, giving it a festive look. It's perfect for Easter feasts and pairs well with baked ham. Do you celebrate Easter with a feast of whatever foods you choose to consume?

Italian Easter bread is a soft, sweet brioche dough formed into wreaths or braided. Colored eggs are baked into the bread, and it's sprinkled with nonpareils for a bright and festive appearance. Have you heard of this version of Easter bread?

Another Easter bread version is Polish Paska Easter bread, prepared with lots of eggs, making it richer than ordinary sweet breads. The beautifully braided top makes it looking like a centerpiece on a table at the Easter feast. Would you like to try this rich, delicious bread on Easter?