Greek Moussaka is without a doubt, Greece's most popular, traditional dish! It would be hard pressed to find a Greek restaurant that doesn't serve it. Have you heard of this healthy and delicious Greek dish?

Moussaka is a traditional Greek eggplant casserole made with baked or pan fried eggplants and potatoes, a rich, tomato beef or lamb mince sauce and topped off with a deliciously creamy bechamel sauce. In other words, the ultimate comfort food. The less than 3 minutes video clip will show you how to make this dish. Are you interested in trying this delectable comfort food?

Moussaka is also common in the Balkans and the Middle East, with many local and regional variations. There's a vegan version that replaces meat with mushrooms or a mix of sautéed onions and rice. Would you like to try the meatless version of Moussaka?

The word Moussaka itself translates to "cold, or dipped in liquid". In Turkey, Moussaka consists of thinly sliced and fried eggplant served in a tomato-based meat sauce, warm or at room temperature. I like to make Moussaka and adjust or modify the ingredients to our liking, I try several variations and keep the ones that we like most. When cooking certain dishes, do you always follow the recipes to a T?