1) Brazilian Kale Brazilian kale is small to medium in size, growing on heads averaging 30-45 centimeters in height, and consists of broad, flat, and rounded leaves. Brazilian kale is crisp and tender with a bitter-sweet, green taste that is reminiscent of the flavor of cabbage. Interesting?

Curly/Scots  Kale "Curly kale or Scots kale is a common type of kale that you will find nearly in all grocery stores. It has dark green and tightly wound curly leaves and a hard, fibrous stem. This variety of kale tends to have a bright, peppery flavor that can become quite bitter." "The fully mature leaves may be steamed, braised, stewed, fried, sautéed, and even baked like a chip." Interesting?

Lucinato Kale "Lacinato kale grows 2 to 3 feet) tall and has dark blue-green leaves with an "embossed texture"; its taste is described as "slightly sweeter and more delicate than curly kale." "The lacinato variety is sometimes called dinosaur kale because its bumpy leaves may resemble what dinosaur skin looked like." Interesting?

White Kale "White kale is a short compact plant that produces contrasting white midribs within its frilly green leaves. The central leaves of the plant's rosette become completely white when fully mature, giving it a "flower-like" look." "White kale is rather strong flavored with a chewy texture. Its taste is reminiscent of cabbage with a robust earthy finish. Once cooked, White kale's texture softens and its flavor becomes sweet and nutty." Interesting?