Eton mess is a dessert of English origin consisting of a mixture of strawberries, pieces of meringue and cream. First mentioned in print in 1893, it is commonly believed to originate from Eton College and is served at the annual cricket match against the pupils of Harrow School, this year it will be held on May 10th 2025. Have you ever had "Eton Mess"?

Sticky toffee pudding, known as sticky date pudding in Australia and New Zealand, is a British dessert consisting of a moist sponge cake covered in a toffee sauce, often served with a vanilla custard or vanilla ice cream. It is widely served in the Lake District in northwest England, where it is a culinary symbol. Have you ever had Sticky Toffee Pudding?

Since the 1800s Trifle has been a favorite. It is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element, custard and whipped cream layered in that ascending order in a glass dish. Have you ever had Trifle?

Banoffee Pie was first created in the 1970s in the quanit country town of Jevington, England by Nigel McKenzie and Ian Dowding of the Hungry Monk Resturant. The Pie's fame reached beyond Sussex and has traversed the globe. Banoffee pie is a British dessert pie made from bananas, whipped cream, and a thick caramel sauce, combined either on a buttery biscuit base or one made from crumbled biscuits and butter. Some versions of the recipe include chocolate, coffee, or both. Have you had Banoffee Pie?

No list of traditional British foods would be complete without including Afternoon Tea. A British tradition that involves drinking tea and eating small cucumber sandwiches, scones with clotted cream & jam. It also includes a variety of small scrumptious cakes. The Fairmont Empress Hotel in Victoria offers a wonderful Afternoon Tea in their Lobby Lounge. Their Afternoon Tea includes a variety of teas and champagne! Have you ever had Afternoon Tea?