Rouladen is the classic German food eaten on Sundays as part of a family gathering. A joint of beef is cut into thin strips, is a delicious blend of bacon, onions, mustard and pickles wrapped together in sliced beef or veal. Have you eaten Rouladen?

From its humble origins as a staple of the German bakery, the pretzel has risen to worldwide fame. Though you'll find its iconic shape in shop windows all across Germany, its true home is the southern part of the country. Who exactly invented the pretzel, though? Did it actually come from Bavaria - or somewhere else? How much salty lye actually makes its way into the bread knot? Have you eaten a German Pretzel?

Bratkartoffeln are pan-fried potatoes, where small chunks potatoes are boiled lightly then fried with bacon, caramelised onion, and herbs. German fries is a dish consisting of thinly sliced raw or cooked potatoes fried in fat, like lard, butter or vegetable oils. Bacon and onion slices are common additional ingredients. Salt and pepper are always used for seasoning, while caraway, marjoram, rosemary and garlic are optional. Have you eaten Bratkartoffein?

Käsespätzle is a traditional dish of the German regions of Swabia, Baden and Allgäu, and also in the Austrian regions Vorarlberg and Tyrol, as well as Liechtenstein and Switzerland. Käsespätzle is a popular main dish. It's made by topping Spätzle with layers of cheese, cream, and onion, which is why it's often called German Macaroni and Cheese. Have you eaten Kasespatzle?

German Potato Salad, Just say no to mayo and try vinegar-dressed German potato salad! There are as many versions of German potato salad as there are days in a month and they are all delicious. Some are served warm or cold. An incredible German potato salad with crispy bacon, a tangy dressing, and fresh herbs that tastes even better the next day! Have you tried German Potato Salad?