Apple Strudel is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Northern Italy, Slovenia, Croatia, Bosnia-Herzegovina and other countries in Europe that once belonged to the Austro-Hungarian Empire. Have you eaten Apple Strudel?

Black Forest Gateau, or Black Forest Cake, is a layer cake made out of cocoa powder, cherries, Kirsch, and whipped cream, with dark chocolate as a decoration. The origins of the cake and its name are disputed. However, the cake's recipe from 1927 is kept at an archive in Radolfzell, Germany. Have you eaten Black Forest Cake?

The original Sacher-Torte is the most famous Austrian cake. It is a classic, layered chocolate sponge cake that is thinly coated with high-quality apricot jam and topped with chocolate icing. Sacher-Torte is said to taste the best when accompanied by a small cloud of unsweetened whipped cream on the side. It was invented in 1832 by Franz Sacher, a pastry chef for Prince Clemens Lothar Wensel Metternich, the State Chancellor of Austria at the time. The prince wanted a new cake, and Sacher, 16 years old at the time, obliged him by creating something new from ingredients that were readily available in the kitchen. Have you eaten Sachertorte?

Dobos Torte was first created in 1884 in the Austro-Hungarian Empire. The Dobos Torte, a famous layered cake, was created by József C. Dobos in Budapest. It debuted at the National General Exhibition in 1885 and quickly gained popularity, even attracting Emperor Franz Joseph I and Empress Elisabeth. Dobos donated his recipe to the Pastry and Honey-Makers' Guild in 1906 to prevent imitations. Today it is known as a favorite in Hungary can still be found in parts of Austria. I present Anna Olson a Canadian Pastry Chef making a Dobos Torte. Have you ever had Dobos Torte?

Created to celebrate Prince Regent Luitpold, born in March 1821 and who reigned from 1886–1912, this traditional Bavarian cake is made up of seven layers of sponge, symbolising the seven administrative districts of Bavaria that existed at the time. I present food expert Felicita visiting Munich to discover the history of the Prinzregententorte. Have you ever eaten Prinzregententorte?

Bienenstich; The Bee Sting cake is a traditional German cake that has a legend involved with it's name. It's said that it earned its name from its honey topping when a bee was attracted to it, and the baker who invented the cake was stung. Some bakeries use a yeasted dough, and some use a sponge cake batter. Have you ever eaten Bienenstich known as Bee Sting Cake ?