Shirako , meaning "white child" in Japanese, refers to the sperm sacs of male fish, particularly cod, anglerfish, and pufferfish. It's a popular delicacy in Japan, especially during the winter months when it's most in season. Shirako is known for its creamy, mild, and slightly briny flavor, with a texture similar to custard. It's eaten both raw and cooked, with various preparations including grilling, frying, and steaming. Do you enjoy eating sushi?

When you're in Scotland, you might have the opportunity to try haggis, but don't look for it in the U.S. Haggis has been banned in the U.S. since 1971 due to it having sheep's lung in the mix. The traditional recipe is sheep's offal mixed with oats, suet, onion, and spices cooked inside a sheep's stomach, but if you get it at Scottish supermarkets today, it's likely made from either lamb, beef, pork, or venison and the stomach has been replaced with artificial casings. Would you make a trip to Scotland to sample this traditional dish?

Surströmming is a traditional Swedish delicacy made from fermented Baltic herring, known for its strong, pungent aroma and unique taste. It's a lightly salted fish that ferments in a tin, resulting in a bulging can with a distinctive odor. Surströmming is typically eaten with almond potatoes, chopped onions, and flatbread (tunnbröd). Fermented foods offer various health benefits, including improved digestion, enhanced immunity, and potential weight management support. They are rich in probiotics, which contribute to a healthy gut microbiome and can positively impact overall well-being. Do you eat any fermented foods?

Chicken feet are a culinary delicacy, particularly popular in Asian cuisine, known for their unique flavor and texture. They are typically cooked by braising, simmering, or deep-frying, resulting in a tender and gelatinous dish rich in collagen. Chicken feet are a source of protein and essential nutrients. Though this part of the chicken doesn't usually end up at most North American grocery stores, they can often be found at markets in Asian American communities in the U.S. Have you ever tried something that sounded or looked unappetizing, but it turned out to be surprisingly good?

Rocky Mountain Oysters aren't actually a seafood. They are a regional delicacy made from bull or sheep testicles, typically deep-fried after being skinned and coated in flour or cornmeal. They are often served as an appetizer and have a variety of names like "cowboy caviar," "dusted nuts," "calf fries," or "Montana tender groins". In western Canada, they're known as prairie oysters. They have the same chewy texture as calamari. Have you ever had this deceptively named delicacy?