A delicacy widely available all over Scandinavia, gravlax is salmon that's been cured, but not smoked. The marinade is typically salt, sugar, dill, black pepper, and sometimes berries. Gravlax is typically served as a starter with dill and black pepper. Some like it covered in mustard, or hovmästarsås. Have ever eaten Gravlax?

For other nations, it might just be an open-faced sandwich. But for the Danes, Smørrebrød is the culinary heart of the country. At its core: rye bread topped with a variety of ingredients. We traveled to Copenhagen, Denmark, to discover why people here can't get enough of their Smørrebrød, how it's prepared, and how to enjoy it the right way. Velbekomme! Have you ever eaten Smorrebrod, an Open faced Sandwich?

Fish and Shrimp Sandwich - Stjerneskud - Shooting Star created by Ida Davidson a famous Danish Chef who owns a restaurant in the heart of Copenhagen. She was inspired in 1962 to make this Stjerneskud when Cosmonaut Yuri Gagarin visited the capital. She presented her rocket shaped dish to Gagarin they were surrounded by Media and suddenly everyone knew about this unique dish. It has remained popular to this day and is served in many restaurants. Have you ever eaten Stjerneskud or the Shooting Star?

Many restaurants in Denmark offer Honsekodssupper for Lunch or Dinner. A chicken soup with lots of chicken meat, vegetables and dumplings. This favorite dates back to the 1800s, served often to the Royal Danes and the Court. It eventually found it's way to lowly Danes. Served with sliced bread on the side. Have you ever eaten Chicken and Dumpling Soup, Honsekodssupper?

Aebelskiver - A Danish Delight - Pancake Balls, Dr. Lou cooks Ebelskiver, a danish pancake in the shape of a donut hole, that can be filled with everything from jam to Nutella, or both. With a special Ebelskiver pan, making the perfectly round treat is pretty easy. Have you ever eaten aebelskiver, Pancake Balls?