"Flæskesteg" - Traditional Danish Pork Roast with Cracklings & Gravy - traditional Danish pork roast with a crispy rind! Served with a brown gravy and boiled potatoes as well as with a raw red cabbage salad. This is such a delicious and comforting meal. In some homes it is served for Christmas Dinner. Have you eaten a Roasted Pork Loin?

Tarteletter Opskrift - Creamed Chicken with White Aspargus. Chicken Tarteletter is a delicious and classic danish dish and can be served as an appetizer or as the main course. Traditionally, this dish is served as a part of Danish Christmas and Easter lunches. I use green asparagus, they are readily available in my region of BC. Have you ever eaten Danish Chicken & Asparagus Tarteletter?

Grillopskrift - Indbagt mørbrad - Pork Tenderloin Wellington - Pork tenderloin on a layer of chopped onion and mushrooms, wrapped in prosciutto and puff pastry dough. With an amazing taste and presentation, it is a very popular dish in Denmark served in the finest restaurants, presented with shaved truffles. Have you ever eaten Pork Wellington?

Hakkebøf Med Bløde Løg - Danish Chopped Beef with Caramelized Onions and Gravy -What to eat with Danish Hamburger dinner? In Danish homes, the Danish hamburger is eaten with Soft (Fried) Onions (bløde løg ) potatoes (kartofler) and brown gravy (sovs). There are several side dish options such as either Danish Red Cabbage (Rødkaal), Danish Cucumber Salad (Agurksalat), or pickled beets or slickes of pickles, If you make enough Danish hamburger, it is great as a left over food for Danish Smørrebrød the next day. Have you ever had this Danish version of Salisbury Steak?

This is a delicious and very tasty stuffed chicken dinner for a family. The Danes serve homemade gravy with all of their dinners. This stuffed chicken dinner makes a really good chicken gravy to be poured over the potatoes. In Danish this is called Grydestegt kylling med persille. Have you ever eaten this Danish Chicken with Parsely entree?