Danish Rødgrød Med Fløde - Red Berry Porridge w. Cream -the traditional Danish dessert, which is a berry porridge served with cold, fresh cream! Ingredients for 3-4 persons: 400 grams / 14 oz. berries (fresh or frozen) - e.g. a mix of raspberries, strawberries, blackcurrrants etc. 80 grams / 5 oz. sugar 150 ml / 2/3 cup water 1 tsp. vanilla sugar 1 tsp. corn startch Plenty of full fat cream (e.g. 38%) for serving. Cook the porridge for 10 - 15 minutes and add the corn starch thereafter. Cook for another couple of minutes at low heat before leaving to cool down. In Canda we call this Bumbleberry. Have ever made a fruit compote like this?

Kransekage: A traditional almond cake made from marzipan, often shaped into a tower of rings for celebrations, particularly weddings and New Year's. Norwegians also make something similar. Have you ever had a Kransekage?

Søndagskage: A traditional Sunday cake, often made with layers of cream and fruit, perfect for a cozy afternoon treat. Ingredients: Dough: 4 eggs, 80 g powdered sugar (⅔ cup) 80 g all-purpose flour (⅔ cup) 1 teaspoon Baking powder Egg, Cookies, Raspberry filling: 500 g raspberries (4 cups) 5 tbsp raw sugar, 100 g custard powder or cornstarch (¾ cup) 700 ml water (2¾ cups + 3 tbsp) Cream: 250 ml 30% cream (1 cup + 1 tbsp) 500 g 30% sour cream (2 cups + 3 tbsp) 40 g vanilla sugar (¼ cup) 15 g cream stiffener (1 tbsp + 1 tsp) Have you ever had a piece of "Sunday Cake"?

Flødeboller: Chocolate-covered marshmallow treats on a biscuit base, often decorated with various toppings. They come in many flavors and are a popular snack.This candy has so many names all around the world; Krembo, Flødebolle, Skumbolle, cream buns and more. This dessert is made of a cookie as base, homemade meringue (marshmallow) and covered with thin layer of chocolate. This treat is known in different countries, in Norway it's called Flødebolle, in Israel it's called krembo and this is really delicious and addictive treat. Have you ever had a Marshmallow Cookie treat like this?

Danish Cinnamon rolls, also known as "kanelsnegle." The hosts guide viewers through the process of making the dough, filling, and shaping the rolls, and then baking them to perfection. Do you like Cinnamon Rolls?