Souvlaki: The Ultimate Greek Street Food. When thinking of famous Greek food, Souvlaki often comes to mind first. These are small pieces of grilled meat (typically pork, chicken, or sometimes lamb or beef) skewered and cooked over an open flame. Served often in a warm pita bread with tomatoes, onions, fries, and a dollop of tzatziki, it's the quintessential Greek fast food experience. Its origins trace back to ancient Greece, with evidence of skewer cooking dating back thousands of years. It's popular because it's delicious, portable, and incredibly satisfying. Have you eaten...?

Moussaka: A Comforting Layered Classic. Moussaka is arguably one of the most recognized traditional Greek dishes. This iconic casserole features layers of sautéed eggplant, seasoned ground meat (often beef or lamb), and a rich, creamy béchamel sauce, baked until golden brown and bubbling. While its exact origins are debated, similar layered dishes exist throughout the Balkans and the Middle East. The Greek version gained prominence in the early 20th century. It's beloved for its comforting warmth, complex flavors, and hearty nature. Have you eaten Moussaka?

Spanakopita: The Flaky Spinach Pie Spanakopita is a savory pastry filled with a delectable mixture of spinach, feta cheese, onions, and herbs (often dill and parsley), all encased in crispy, golden phyllo pastry. It can be made into a large pie or individual triangles. Phyllo dough has roots in Byzantine and Ottoman cuisines. Spanakopita is cherished for its contrasting textures and savory, tangy filling. It's perfect as an appetizer, light meal, or snack. I really enjoy appetizer size when we have a Greek Diiner. Have you ever eaten Spanakopita?

Tzatziki: The Refreshing Cucumber-Yogurt Dip This refreshing and versatile dip is made from strained Greek yogurt, grated cucumber, garlic, olive oil, and fresh dill. Tzatziki is served alongside almost everything, from grilled meats to vegetables, and is a staple of any popular Greek meal spread. Its cooling properties perfectly balance richer flavors, and it adds a zesty, creamy touch to any dish. Its simplicity belies its incredible flavor impact. Do you ever eat Tzatziki?

Greek Salad (Horiatiki Salata): Simplicity at its Best Known in Greece as Horiatiki Salata (village salad), this vibrant dish features ripe tomatoes, crisp cucumbers, red onion, green bell pepper, Kalamata olives, and a generous slice of feta cheese, all dressed simply with extra virgin olive oil and dried oregano. Notably, authentic Greek salad does not contain lettuce. It embodies the Mediterranean emphasis on fresh, seasonal ingredients and is a refreshing accompaniment to any meal. Its popularity stems from its fresh taste and simplicity. Have you eaten Greek Salad?