Gemista (Stuffed Vegetables): A Seasonal Treat Gemista refers to vegetables (typically tomatoes, bell peppers, or zucchini) hollowed out and stuffed with a fragrant mixture of rice, herbs (mint, parsley), onions, and sometimes pine nuts, then baked until tender. The rice absorbs the flavorful juices of the vegetables and herbs. This is a truly delightful and traditional dish, often served warm or at room temperature, and is naturally vegan. Have you eaten stuffed peppers?

Fasolada (Traditional Greek Bean Soup): A Traditional Comfort Food; often referred to as the "National Dish of Greece," Fasolada is a rustic and incredibly satisfying white bean soup. Simmered with vegetables like carrots, celery, and onions, in a rich tomato broth, and generously drizzled with olive oil, it's the epitome of Greek comfort food. It highlights the simplicity and wholesomeness of traditional Greek ingredients. Have you eaten Fasolada, Greek White Bean Soup?

Mini Spanakopita is a savory pastry filled with a delectable mixture of spinach, feta cheese, onions, and herbs (often dill and parsley), all encased in crispy, golden phyllo pastry. It can be made into a large pie or individual triangles. Phyllo dough has roots in Byzantine and Ottoman cuisines. Spanakopita is cherished for its contrasting textures and savory, tangy filling. It's perfect as an appetizer, light meal, or snack. I buy these little appies at the grocery store. They are ready made and frozen and I bake them in my toaster oven. Have you eaten mini spanakopita?