Results: A Baking Survey
Published on 11/12/2014
QUESTIONS
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Comments
1.
1.
Do you bake any of the following? Muffins
48%
865 votes
Cookies
64%
1162 votes
Bread
27%
499 votes
Cakes
54%
972 votes
Pies
36%
649 votes
Pastries
18%
318 votes
NA/I do not bake
24%
439 votes
Other (please specify)
1%
26 votes
| Other Answers | Percentage | Votes |
|---|---|---|
| brownies | 0.10% | 5 |
| 0.08% | 4 | |
| pumpkin rolls | 0.02% | 1 |
| chicken | 0.02% | 1 |
| dog biscuits | 0.02% | 1 |
| squares | 0.02% | 1 |
| turkey.....beef.....chicken | 0.02% | 1 |
| all of the above | 0.02% | 1 |
| brownies, desert bars | 0.02% | 1 |
| my mom doesny bake | 0.02% | 1 |
| donuts | 0.02% | 1 |
| meat | 0.02% | 1 |
| banana, zucchini and pumpkin breads | 0.02% | 1 |
| apple crisp, squares | 0.02% | 1 |
| pizza | 0.02% | 1 |
| biscuits | 0.02% | 1 |
| na | 0.02% | 1 |
| apple crisp | 0.02% | 1 |
| no i bake other foods | 0.02% | 1 |
2.
2.
How often would you say that you bake? Weekly
18%
328 votes
Monthly
23%
422 votes
Every few months
20%
370 votes
Only a few times a year, i.e. for the holidays
17%
301 votes
Never
21%
382 votes
Other (please specify)
1%
12 votes
| Other Answers | Percentage | Votes |
|---|---|---|
| 0.11% | 2 | |
| whenever the mood hits me | 0.06% | 1 |
| i don't bake now because i don't have oven | 0.06% | 1 |
| na | 0.06% | 1 |
| two or three times a week | 0.06% | 1 |
| often | 0.06% | 1 |
| rarely 1x per year | 0.06% | 1 |
| n/a | 0.06% | 1 |
| cornbread..once or twice a week | 0.06% | 1 |
| daily | 0.06% | 1 |
| irregularly | 0.06% | 1 |
3.
3.
What type of flour do you use? Regular white/all-purpose flour
64%
1155 votes
A whole wheat or whole grain flour
18%
320 votes
Gluten free flour such as rice flour, coconut flour, etc.
6%
111 votes
NA
26%
463 votes
Other (please specify)
2%
33 votes
| Other Answers | Percentage | Votes |
|---|---|---|
| 0.24% | 5 | |
| cake flour | 0.10% | 2 |
| self rising | 0.10% | 2 |
| mix in box | 0.05% | 1 |
| bread flour | 0.05% | 1 |
| mixed white with wheat | 0.05% | 1 |
| better for bread, all purpose white, and wheat | 0.05% | 1 |
| use mixes | 0.05% | 1 |
| gmo free or organic flour. | 0.05% | 1 |
| sorry, i'm baking with mixes that have the flour already in | 0.05% | 1 |
| packaged | 0.05% | 1 |
| barley and oat | 0.05% | 1 |
| prepackaged | 0.05% | 1 |
| depends on the recipe | 0.05% | 1 |
| depends on what i'm making. i try to put some whole wheat or coconut flour in almost all baked goods. if the product is going to be brown (like applesauce cake, i would use all whole wheat flour). | 0.05% | 1 |
| it depends on what you are baking | 0.05% | 1 |
| self-rising | 0.05% | 1 |
| box cake mix :( | 0.05% | 1 |
| mix | 0.05% | 1 |
| selfrising | 0.05% | 1 |
| surghum flour | 0.05% | 1 |
| rye | 0.05% | 1 |
| whatever comes in the box or in the pie pan | 0.05% | 1 |
| pre mixed package from store, just add milk egg or water | 0.05% | 1 |
| all of the above, depending upon what i am making | 0.05% | 1 |
| depends on recipe | 0.05% | 1 |
| depends on the recipe. | 0.05% | 1 |
4.
4.
There are many 'healthy' baking recipes out there today, for example muffins made with apple sauce or pure maple syrup instead of refined sugar. When you bake do you ever consider these recipes, or stick to more traditional ingredients (butter, sugar, white flour, etc.)? I always seek out healthier versions of these recipes
16%
283 votes
I just stick to traditional ingredients, it's not the same without them
36%
657 votes
I try to do a mix of both
23%
412 votes
NA
26%
463 votes
5.
5.
Do you personally find baking enjoyable and relaxing? Yes
53%
955 votes
No
16%
289 votes
Undecided
12%
219 votes
Not Applicable
19%
352 votes
COMMENTS