Results for - Bravo: Well done!
1,767 voters participated in this survey
My cooking is so bad my kids thought Thanksgiving was to commemorate Pearl Harbor. Phyllis Diller
1. Some foods, for some folks, taste better if they are cooked a little bit longer, adding some texture & flavors to the dish. Which of these food items do you like better, if they are cooked to a crunch, well-done, blackened?
Mac and cheese
0%
0 votes
Pasta (that's been put underneath heat for a bit)
0%
0 votes
Cottage or steak fried potatoes
0%
0 votes
Hash browns
0%
0 votes
Marshmallows
0%
0 votes
Creme Brulee (scorched sugar over top)
0%
0 votes
Hot dogs
0%
0 votes
Popcorn
0%
0 votes
Bananas Flambee
0%
0 votes
Toast
0%
0 votes
Bacon
0%
0 votes
BBQ Chicken
0%
0 votes
Pretzels
0%
0 votes
BBQ meats
0%
0 votes
N/A
0%
0 votes
Other (please specify)
0%
0 votes
2. If there are foods that you prefer "undercooked, or just "at the done stage", which ones are they?
Eggs -- make 'em runny
0%
0 votes
Pasta -- al dente (not fully cooked, so there is a chew to the pasta, firm not soft)
0%
0 votes
Bacon -- wiggly not firm
0%
0 votes
Cookies -- no crunch when bit, very chewy
0%
0 votes
N/A
0%
0 votes
Other (please specify)
0%
0 votes
By: PinkAnts
