Results for - Bravo: Well done!

1,767 voters participated in this survey

My cooking is so bad my kids thought Thanksgiving was to commemorate Pearl Harbor. Phyllis Diller

Some foods, for some folks, taste better if they are cooked a little bit longer, adding some texture & flavors to the dish. Which of these food items do you like better, if they are cooked to a crunch, well-done, blackened?

1. Some foods, for some folks, taste better if they are cooked a little bit longer, adding some texture & flavors to the dish. Which of these food items do you like better, if they are cooked to a crunch, well-done, blackened?

Mac and cheese
29%
505 votes
Pasta (that's been put underneath heat for a bit)
10%
183 votes
Cottage or steak fried potatoes
22%
384 votes
Hash browns
43%
759 votes
Marshmallows
21%
371 votes
Creme Brulee (scorched sugar over top)
13%
223 votes
Hot dogs
27%
469 votes
Popcorn
6%
113 votes
Bananas Flambee
4%
67 votes
Toast
16%
281 votes
Bacon
37%
648 votes
BBQ Chicken
21%
378 votes
Pretzels
5%
80 votes
BBQ meats
19%
340 votes
N/A
24%
418 votes
Other (please specify)
1%
16 votes
If there are foods that you prefer

2. If there are foods that you prefer "undercooked, or just "at the done stage", which ones are they?

Eggs -- make 'em runny
31%
541 votes
Pasta -- al dente (not fully cooked, so there is a chew to the pasta, firm not soft)
25%
441 votes
Bacon -- wiggly not firm
16%
283 votes
Cookies -- no crunch when bit, very chewy
39%
684 votes
N/A
28%
503 votes
Other (please specify)
1%
20 votes
02/01/2016 Food & Drink 1767 24 By: ptajuggalette

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