Results for - Bravo: Well done!

My cooking is so bad my kids thought Thanksgiving was to commemorate Pearl Harbor. Phyllis Diller

1. Some foods, for some folks, taste better if they are cooked a little bit longer, adding some texture & flavors to the dish. Which of these food items do you like better, if they are cooked to a crunch, well-done, blackened?

Mac and cheese

29%

505 votes

Pasta (that's been put underneath heat for a bit)

10%

183 votes

Cottage or steak fried potatoes

22%

384 votes

Hash browns

43%

759 votes

Marshmallows

21%

371 votes

Creme Brulee (scorched sugar over top)

13%

223 votes

Hot dogs

27%

469 votes

Popcorn

6%

113 votes

Bananas Flambee

4%

67 votes

Toast

16%

281 votes

Bacon

37%

648 votes

BBQ Chicken

21%

378 votes

Pretzels

5%

80 votes

BBQ meats

19%

340 votes

N/A

24%

418 votes

Other (please specify)

1%

16 votes

2. If there are foods that you prefer "undercooked, or just "at the done stage", which ones are they?

Eggs -- make 'em runny

31%

541 votes

Pasta -- al dente (not fully cooked, so there is a chew to the pasta, firm not soft)

25%

441 votes

Bacon -- wiggly not firm

16%

283 votes

Cookies -- no crunch when bit, very chewy

39%

684 votes

N/A

28%

503 votes

Other (please specify)

1%

20 votes