Results: The Wonderful World of Condiments!
Published on 04/05/2016
If you don't like your food utterly bland, you likely use at least one of these!...
QUESTIONS
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Comments
1.
1.
Ah, condiments! Not only a fun word to say, but they add flavor and color to our food! Which of the following condiments do YOU enjoy? Mustard (of any flavor, as will be the case for all choices that follow)
60%
1266 votes
Ketchup/Catsup
65%
1374 votes
Mayonaise
61%
1279 votes
Salad Dressing
55%
1150 votes
Wasabi
13%
273 votes
Hot Sauce
33%
695 votes
Soy Sauce
35%
731 votes
Pickle Relish
33%
702 votes
Tartar Sauce
35%
737 votes
Steak Sauce
35%
734 votes
Vinegar
30%
630 votes
Chutney
7%
152 votes
Plum Sauce
16%
341 votes
Branston Pickle
2%
43 votes
Horseradish
22%
468 votes
Salsa
47%
987 votes
Taco Sauce
28%
592 votes
Oil (from vegetables, seeds)
21%
434 votes
Fish Paste
2%
47 votes
Tahini
7%
143 votes
Nut and Seed Butters (including flavored ones such as Nutella)
20%
419 votes
Fruit Preserves (including jam, jelly, compote, etc.)
33%
693 votes
Honey
42%
894 votes
Giardinera
2%
42 votes
Sauerkraut
23%
489 votes
Kimchi
5%
111 votes
Whipped Cream
43%
908 votes
Tzatziki Sauce
14%
288 votes
Sour Cream
47%
999 votes
Hummus
26%
543 votes
Babaganoush
5%
109 votes
Guacamole
30%
632 votes
Maple Syrup
46%
974 votes
Barbecue Sauce
50%
1045 votes
Cranberry Sauce
29%
615 votes
Worcestershire Sauce
32%
671 votes
Pico De Gallo
15%
327 votes
Hey! There's at least one you forgot! I nominate...
6%
132 votes
2.
2.
Do you ever use a condiment traditionally used on one food on another non-traditional choice instead, like, for instances, tartar sauce on steak or steak sauce on fish? Yes, I have, and what of it?!
45%
955 votes
No, I know a condiment's proper place, and there it stays!
37%
785 votes
I may have accidentally?
18%
370 votes
3.
3.
Are you one to seek out condiments new to you to broaden your dining experience? Yes, I'm open to experiencing the new flavors that condiments can add to my dining.
42%
879 votes
No, I only go for what I know, and I'm comfortable with that.
38%
795 votes
If a friend, family member, other dining companion and/or a chef in media I consume recommends something, I may try it, but I dont actively seek out condiments I'm not already using.
21%
436 votes
4.
4.
Which of these items I may define differently do you view as condiments? Non-pickled fruits&vegetables generally
21%
439 votes
Pepper and other spices&herbs
44%
937 votes
Salt
34%
724 votes
Cheese (grated Parmesan comes first to my mind, but others, too)
38%
811 votes
Butter
32%
677 votes
COMMENTS