Results for - Cakes from around the World
1,686 voters participated in this survey
1. Cakes from Around the World (part #1). Which ones are you familiar with?
Angel food cake - egg whites, vanilla, and cream of tartar (United States).
Red Velvet Cake - red coloring and cocoa (United States).
Chiffon Cake - light, airy cake made with vegetable oil, eggs, sugar and flour (United States).
Black Forest Cake - cherries, kirsch, and chocolate (Germany).
Streuselkuchen -streusel: butter, flour and sugar (Germany).
Lamington - chocolate icing, and desiccated coconut (Australia).
Fruit Cake - candied fruit; many versions of the fruit cake contain currants, sultanas, and glace cherries (Ancient Rome).
Kabuni - rice, butter, mutton broth, raisins, sugar, cinnamon and cloves (Albania).
2. Cakes from Around the World (part #2). Which ones are you familiar with?
Spice Cake - spices such as cinnamon, cloves, allspice, ginger and/or mace (North America).
Cheesecake - thin base made from crushed biscuits, with a thicker top layer of soft cheese, eggs and sugar (Greece).
Makowiec - poppy seed cake, normally decorated with icing and orange (Poland).
Rum Cake - rum and dried fruit (Jamaica, Trinidad and Tobago).
Battenberg Cake - marzipan and apricot jam (United Kingdom).
Upside-down Cake - a cake that various ingredients like kiwi fruit or guava (United Kingdom).
Croquembouche - caramel, almond, and chocolate (France).
Souffle - cream sauce or purée with beaten egg whites (France).
3. If you like to bake, have you tried making any of these cakes from Around the World?
04/04/2016 Food & Drink 1686 35 By: SmokeyandBandit