Results: Cakes from around the World
Published on 04/03/2016
QUESTIONS
GO to COMMENTS
Comments
1.
1.
Cakes from Around the World (part #1). Which ones are you familiar with?
Angel food cake - egg whites, vanilla, and cream of tartar (United States).
75%
1267 votes
Red Velvet Cake - red coloring and cocoa (United States).
71%
1195 votes
Chiffon Cake - light, airy cake made with vegetable oil, eggs, sugar and flour (United States).
40%
680 votes
Black Forest Cake - cherries, kirsch, and chocolate (Germany).
66%
1117 votes
Streuselkuchen -streusel: butter, flour and sugar (Germany).
20%
339 votes
Lamington - chocolate icing, and desiccated coconut (Australia).
4%
70 votes
Fruit Cake - candied fruit; many versions of the fruit cake contain currants, sultanas, and glace cherries (Ancient Rome).
65%
1091 votes
Kabuni - rice, butter, mutton broth, raisins, sugar, cinnamon and cloves (Albania).
2%
27 votes
na
10%
164 votes
2.
2.
Cakes from Around the World (part #2). Which ones are you familiar with?
Spice Cake - spices such as cinnamon, cloves, allspice, ginger and/or mace (North America).
54%
915 votes
Cheesecake - thin base made from crushed biscuits, with a thicker top layer of soft cheese, eggs and sugar (Greece).
78%
1313 votes
Makowiec - poppy seed cake, normally decorated with icing and orange (Poland).
8%
139 votes
Rum Cake - rum and dried fruit (Jamaica, Trinidad and Tobago).
54%
908 votes
Battenberg Cake - marzipan and apricot jam (United Kingdom).
8%
127 votes
Upside-down Cake - a cake that various ingredients like kiwi fruit or guava (United Kingdom).
58%
975 votes
Croquembouche - caramel, almond, and chocolate (France).
8%
138 votes
Souffle - cream sauce or purée with beaten egg whites (France).
41%
686 votes
na
10%
164 votes
3.
3.
If you like to bake, have you tried making any of these cakes from Around the World? Yes
50%
836 votes
No
28%
473 votes
Undecided
4%
65 votes
Not Applicable
19%
312 votes
COMMENTS