Results for - Eating Insects
1,838 voters participated in this survey
1. Entomophagy is the human consumption of insects as food: human insectivory. The eggs, larvae, pupae, and adults of certain insect species have been eaten by humans since prehistoric times and continue to be an item of the human nutrition in contemporary times. Human insect-eating is common to cultures in most parts of the world, including North, Central, and South America; and Africa, Asia, Australia, and New Zealand. Over 1,000 species of insects are known to be eaten in 80% of the world's nations. Is this something you would consider doing?
Yes, I already have!
Yes, although I haven't yet, I would
No, this is not for me
2. If you chose NO, would you be more likely to eat an insect if it were ground up in flour before it was cooked?
Yes, I would try that
No, I still would not
3. If you have not tried eating insects yet, which type would you be most receptive to trying?
Other (please specify)
04/16/2016 Food & Drink 1838 37 By: mrkokoloco