Results: Bloomin' Onion
Published on 06/14/2016
The Bloomin' Onion is an Outback Steakhouse appetizer. The onion is cut to 'bloom' open, breaded, deep-fried and served with a mayonnaise-horseradish sauce. Other restaurants have similar items. Chili's used to have the Awesome Blossom. Lone Star Steakhouse calls their variation the Texas Rose.
QUESTIONS
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Comments
1.
1.
I think the dish was around long before Outback Steakhouse was founded, but the Australian-themed chain has got a lot more from the concept than any other restaurant. Have you ever had a Bloomin' Onion at Outback?
Yes
41%
852 votes
No
59%
1233 votes
2.
2.
Have you ever had the same dish by a different name from some other restaurant? Yes
32%
676 votes
No
68%
1409 votes
3.
3.
Have you ever tried to make the same dish yourself? Yes
14%
289 votes
No
86%
1796 votes
4.
4.
Anything that taste that good can't be good for you. I love onion rings and enjoy bloomin' onions, but I don't eat either very often. I sometimes make baked onion rings. Do you like onion rings? Yes
70%
1463 votes
No
30%
622 votes
5.
5.
I've dined at Outback numerous times, but only ate some of a bloomin' onion on two occasions. The first time was years ago and then again recently. I really enjoy it, but I seldom need an appetizer to sustain me until the meal arrives. I'm not a person who snacks and I never stuff myself. Unless a person is feeling peckish, I don't see the point of snacking. Do you typically order an appetizer when dining out? Yes
27%
569 votes
No
50%
1033 votes
Undecided
10%
217 votes
Not Applicable
13%
266 votes
COMMENTS