Results: January Promotion--Predictions for 2024 #2.Food trend predictions for 2024, which do you think will come true?
Published on 01/11/2024
These ones are always so fun to look up. Here are some fodo predictions for 2024, which will come true?
Source: https://www.nytimes.com/2023/12/26/dining/food-trends-2024.html
We want to know your predictions for the next year on pop culture, food trends and more! We will post 6 surveys each worth 25 points where we will ask you to pick which predictions you think will happen.
If you answer all 6 surveys, you will be entered into a drawing for 10,000 Tellwut points. Surveys will be posted on Tuesdays and Thursdays starting January 9. Surveys are only live for 48 hours.
Source: https://www.nytimes.com/2023/12/26/dining/food-trends-2024.html
We want to know your predictions for the next year on pop culture, food trends and more! We will post 6 surveys each worth 25 points where we will ask you to pick which predictions you think will happen.
If you answer all 6 surveys, you will be entered into a drawing for 10,000 Tellwut points. Surveys will be posted on Tuesdays and Thursdays starting January 9. Surveys are only live for 48 hours.
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January Promotion--Predictions for 2024. 100-year-old predictions about 2024, which do you think will come true or already have? Select all that apply. Snack Hype--2024 will be all about snacks. Small, delicious bites are a low-stakes way to explore new cuisines. They're a canvas for cultural hybrids like shawarma crunch wraps. And snack collabs will continue to drop like sneakers.
26%
589 votes
Not Applicable
23%
535 votes
Hydration- Water is going to be bigger than ever. #WaterTok — essentially millions of people watching other people add syrups and powders to giant tumblers of water — doesn't seem to be slowing down. Look for an uptick in water sommeliers, the "premium hydration" category, and wearable hydration sensors.
41%
949 votes
Buckwheat- "It's gonna be buckwheat's year," said Cathy Strange, the Whole Foods Market ambassador of food culture. During a recent trip to Norway, she had a foie gras terrine with a crunchy layer of buckwheat. In New York City, buckwheat is starring in hot chocolate and coating monkfish dressed in curry vinaigrette. It's being spiced with chai or vanilla and turned into drinks. For the climate- and health-minded, buckwheat is a great cover crop and rich in protein and fiber.
9%
200 votes
Sipping Your Dinner- Meal-flavored cocktails are in for 2024. Through the magic of fat-washing, clarification and infusions, umami-heavy drinks that taste like specific dishes will proliferate as our collective palate shifts from super sweet to savory.
7%
153 votes
Real Ingredients, More Transparency- "Ultra-processed" will continue its rise as a toxic food phrase, according to Mintel's 2024 global food and drink trends report. Natural fermentation, cold-pressed oils, burgers from nuts and legumes and good, old-fashioned ingredients like butter and cream will have cachet. Ingredient descriptions will become more transparent and detailed (instead of "spicy citrus," you may see "pomelo and habanero").
36%
834 votes
Complex Heat- Heat will move from brain-exploding to nuanced and multidimensional, getting paired with sweet and sour flavors or being coaxed from layering flavors from different peppers from different parts of the world.
10%
236 votes
Florals- The color expert Pantone declared peach fuzz the color of the year, and several food prognosticators followed and endorsed peach as flavor of the year. Others say flavors like cherry blossom and violet will dominate. Wildflowers will abound. It's all about lightness, femininity and new metrics that include kindness, altruism and cooperation.
14%
318 votes
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