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Results: Fois Gras

Published on 07/31/2023
By: IDINA
2291
Food & Drink
find out how people feel about fois gras
1.
1.
Have you ever heard off or tried fois gras?
yes, I have heard of it but never tried it, but would like to
9%
191 votes
yes, I have heard of it, not interested in trying it
35%
778 votes
yes, I have tried it and would eat it again
8%
185 votes
yes, I've tried it, but will not ever again
6%
129 votes
no, what is it?
44%
969 votes
2.
2.
Authentic fois gras {fatty liver} is produced by force feeding ducks and geese a fatty substance through a tube inserted down the animals throats. Gentleness is not a consideration if profit driven mass production is the goal. These animals live with injuries, damaged organs and pain until they are slaughtered or die a slow death. Having learned this, could you still eat fois gras?
Yes
8%
179 votes
No
77%
1683 votes
Undecided
15%
338 votes
3.
3.
Due to animal cruelty involved, the State of California and countries such as the United Kingdom, Argentina, Switzerland and others have either prohibited'' gavange ' {process of force feeding} and or sale of products processed with this method. Despite this, many restaurants still serve fois gras on their menu. Would you patronize a restaurant that offers this delicacy?
no
56%
1228 votes
yes
11%
242 votes
yes, but I would not order it.
35%
769 votes
4.
4.
Many retailers such as Safeway, Whole Foods, Costco and others refuse to sell fois gras. Would you still patronize a store that did?
yes
12%
270 votes
yes but I would not purchase it
44%
974 votes
no
43%
956 votes
5.
5.
Do you believe that standards of ethical and humane treatment of farm animals be inspected, maintained and enforced by the USDA to hold food producers liable for their actions?
no, we should not interfere with a private business.
28%
615 votes
yes, and I am vegan/vegetarian
10%
222 votes
yes, and I am not vegan/vefetarian
64%
1398 votes
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